The UK’s largest manufacturing sector contributes £28.2bn to the economy and is highly competitive and fast moving. With 9/10 products failing within 12 months, many are put off. For those who get the proposition, quality and value right, however – food, including food replacement products, is a category full of opportunities.
Combining raw ingredients, flavourings, intermediates and food additives, the mixing operation is at the heart of transforming raw ingredients into finished products food for human consumption. Whether small-scale mixing by hand or contract blending multiple ingredients in higher volumes, proper efficient mixing is important to establish consistency. Even with the right amount of ingredients and flavours, a great recipe will not transform into good food unless the components are well-mixed.
Taste, texture, colour, appearance – these are all crucial parameters intimately influenced by the mixing process. Consumers expect food products will be exactly the same as their last experience. Within the food industry, a high level of consistency is required – not just batch-to-batch but facility-to-facility. In this market, product consistency is the backbone of consumer loyalty.
With our latest state-of-the-art machinery and impeccable attention to detail, we can assure the finished product will be of the highest standard – and help you ensure that your product is one that succeeds in the market.